You need:
1 package of ground turkey (about 1 1/2 pounds)
15 club or Ritz crackers, smashed to crumbs
1/2 tsp seasoned salt
1/4 tsp pepper
Pinch garlic powder (more to taste)
cooking spray or oil for cooking
Mush together ingredients with your hands until mixture is even and smooth.
Roll into 1 inch balls.
Brown in pan on medium-high heat.
Cover and lower heat to medium; cook for 10 mintues.
Stir and cook for another 10 minutes.
Serve over spaghetti. Joey hates tomato sauce, but would eat the spaghetti and meatballs when left plain. If you like your meatballs spicier, I recommend adding your favorite poultry seasonings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment