Crockpot Turkey Leftovers

We just found this great recipe! Here's what I did:

You need:

Leftover turkey, chopped up.
2 1/2 cups water
2 cans of cream of mushroom soup
1 box of frozen peas and carrots (frozen, not thawed)
2 cups rice (or we used that little pasta that looks like rice)
Salt, pepper, herbs to taste


1. Mix water and soup. Put mixture into your crockpot
2. Add rest of ingredients. Mix it up.
3. Turn the crockpot on. We did high for three hours; you can also put it on low for 5-6 hours.
4. We sprinkled cheese over the top and melted it in the microwave for a minute.

The pasta did get a little soft, but that was ok. The original recipe wanted a chopped onion and a teaspoon of poultry seasoning, and no cheese. The cheese really added to it, though; rounded it out.

We're always on the lookout for leftover turkey recipes! We'll keep you informed!