Indian Chicken

This worked really, really well. It is taken from a recipe for chicken tikka, and modified for a flavorful chicken experience that is much, much easier to make.

You need:

1 package of chicken (I like boneless thighs or breasts), cut into small peices.
1 small container plain yogurt
3 tablespoons lemon juice
2 tablespoons of chili powder
1 clove of garlic, or a teaspoon of minced garlic.
1 teaspoon coriander, whole
1/2 teaspoon ginger, ground
1/4 teaspoon salt
1/4 teaspoon curry powder (or plain turmeric)
1/4 teaspoon black pepper
1 small package frozen vegetables (corn worked really nicely)

Mix the yogurt, juice, and spices together in a bowl. Put chicken, sauce, and vegetables int eh crockpot and mix thoroughly. Cook on high for 3 hours. Goes great over rice, and even Joey tried it, because it smells fabulous and tastes even better!