Sunday, January 27, 2008

Very Easy Crockpot Chicken

Crockpot recipes should be one step. That is the point. When you start getting more than that, just cook.

So here we go:

1 package of chicken. Boneless thighs will be moister; boneless breasts will be drier.
1 can cream of something soup (mushroom, celery, chicken... )
1 small box package frozen veggie, NOT THAWED (works best with broccoli, but frozen peas, green beans, limas, etc. have also worked).
1/2 cup milk or water.

Dump the soup and milk or water into crockpot and stir, add chicken and and frozen veggies.

Turn to low for 7 hours. If you must, 3-4 hours on high.

Serves well over noodles, rice, toast, or sauted onions.