Crockpot Chicken Soup

Easy yumminess! Woo-hoo!

For a crockpot recipe, I consider this one more difficult, because you can't just add it all and walk away. But it does smell good when you're home and want some!

2 cups chicken broth or bouillion
1 chicken, cooked and cut up, or leftovers cut up into small pieces
1 quart container of small potatoes, or 5-6 larger potatoes, cut into pieces
1/2 head of cabbage, cut up.
1 large package of broccoli-cauliflower-carrot mix or other frozen veggie mix.
1 can crushed tomato
salt and pepper

Put the potato and cabbage in the crockpot with the boullion. Cook on low 4 hours.
Add chicken, frozen veggies (still frozen) and tomato, and season with salt and pepper. If you cannot see any liquid, add a little water. Cook on low 3 hours or until veggies are done. If you like pasta in your soup, you can add it dry at this point as well.

Even the boys ate it.