Easy Crockpot Whats-in-the-fridge

Here is what you need:

Something thawed from the fridge. Say, chicken breasts, or pork chops, even beef.
A can of cream-of-something soup. I prefer mushroom, and add an extra can of mushrooms.

To add something, try these:
Wedged potatoes.
Frozen vegetables.


Here's what you do:

Toss in the thawed whatever from the fridge. Pour the soup over it. IF you want the sauce a little thinner, add some water, maybe 1/4 cup. Add any of the extras (potatoes, veggies).

Cook on low for 8 hours.

Voila. Dinner.