Steamed on the grill

This is quick way to make some veggies when the grill is going!

Chopped veggies: onions, asparagus, peppers, mushrooms, carrots, potatoes, just about anything.
Salt, pepper
Worchestershire sauce
1/2 stick of butter.

Use 2 sheets of aluminum foil, about 20 inches long, crossed like an X.
Place veggies and sliced butter in center. Sprinkle with worchestershire sauce, salt, and pepper (liberally).

Seal packet. Pull up sides and roll ends of inside sheet together to close. Do same with outside sheet. Make sure the sides are sealed as well.

Place on grill. Take about 20-30 minutes, so put it on early.